The Best Diet of All

Eat like a cave person, say the “Paleo” people, who claim that our bodies were designed to digest only meat, fruit, nuts, and vegetables. The Washington Post describes the diet today: “Some Dieters Have Chosen Paleolithic Fare — and the Rest is Prehistory.”

A Colorado State University professor, Loren Cordain, popularized the diet with a book called “The Paleo Diet.”

Jennifer Jeremias, one devotee quoted in the Post article, learned about the diet from CrossFit MPH, which offers nutrition counseling and group workouts. Since starting the diet last spring, she sleeps better, experiences fewer allergy symptoms, and has lost ten pounds.

The rationale is that eating the way our ancestors ate is more natural – and thus more healthy. Supposedly the diet balances insulin and glucose levels, prevents heart disease, and trims weight. In addition to CrossFit training gyms, the grandnephew of Jack LaLanne advocates the diet.

Most striking (but not surprising) to me is the fact that the diet makes Jeremias feel better. When she “cheats,” she says, “I immediately feel physically ill, bloated, and really lethargic. I think [before eating Paleo] I was probably feeling like that all the time.”

This is the “missing ingredient,” so to speak, of most diets. People look for results on the scale, instead of inside their own bodies. Truth is, it doesn’t matter which diet you follow, as long as you follow your body’s own feedback mechanisms. The only question that really matters is, How does food make you feel?

To be more specific: What happens when you gorge on cookies, alcohol, or foods you’re allergic to? Conversely, how do you feel after eating whole, healthy foods?

Answer those questions, and let the answers dictate your decisions. We have a lot more choices than our ancestors did, and a lot more information. Most important is not what the cave people did, but how food affects us as individuals. Just listen to your own body, and eat accordingly. I know it’s not easy, but it’s a better plan than following the advice of any expert, or any fad.

Whole Foods Diet Experiment

To heal my gall bladder and prevent surgery, I just switched from a very healthy no-meat diet to an even-healthier no-meat diet without fish, eggs, dairy products, fried foods, or processed foods. Oh yes, and also no caffeine or alcohol.

I am avoiding all the things that were triggering attacks (Chinese food, iced tea, eggs, tuna, salmon) and while I’m at it, avoiding the things I’m allergic to (dairy products) since some experts suggest gall bladder attacks are mostly a result of allergic reactions.

While this may appear to be a terribly “restrictive” diet, it doesn’t seem that way to me. It seems quite rational – like the way I was meant to eat.

After about 10 days I feel much less hungry – surprisingly. I would have thought a vegan diet would make me more hungry.

I wonder if I was chronically hungry in the past because I was hungry for the nutrients I was not receiving.

Eating used to be almost annoying; I’d eat simply to make my hunger go away. Now I’m eating to give my body what it needs, and am surprised to notice that food tastes better, more satisfying. I seem to be waking up to the deliciousness of simple things: apples, Clementines, even broccoli.

I’m not sure if this will heal my gall bladder but it’s an interesting experiment!

Also I have no cravings (so far) for anything except what I’m thinking of as whole foods.

A colleague told me that there are many things people ingest that “the body does not recognize as food.” That rang true.

I’m determined to only put things in my mouth that my body will not only recognize as food, but welcome.

I’d be interested in others’ experiences, experiments, or responses.

Mariah Burton Nelson
American Association for Physical Activity and Recreation MNelson@aahperd.org

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